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Dining by the Sea: A Guide to the 7 Best Cove Restaurants in Gocek

The stylish design of Miori by the Sea restaurant, integrated with the sea in Gocek's Bedri Rahmi Bay. A new generation gastro-destination offering gourmet flavors that reflect the Aegean spirit.

The spirit of the Blue Voyage is hidden not only in the secluded bays where you anchor but also in the intimate and delicious restaurants built on their shores, where you can step off your boat and onto solid ground. Tying up to a wooden jetty where the scents of saltwater and pine mingle, enjoying fresh mezes and a sizzling grilled fish under the stars... This is one of the moments that makes a Göcek holiday unforgettable.

We have gathered Göcek's most beloved bay restaurants for you, each with its own character, specialty, and story. This guide will help you choose the perfect culinary stop to match your mood and palate for the evening.

Göbün Restaurant | Göbün Bay

The rustic and authentic fish restaurant located in Gocek's sheltered Göbün Bay. A classic stop for sailors with its jetty for easy boat access.
The rustic and authentic fish restaurant located in Gocek's sheltered Göbün Bay. A classic stop for sailors with its jetty for easy boat access.

Atmosphere & Mood: A rustic, sincere, and incredibly sheltered family-run establishment.

Detailed Review: A true corner of paradise hidden behind a narrow entrance in one of Göcek's most sheltered bays. From mooring assistance to the warm welcome, every detail makes you feel at home. It is an indispensable stop for blue voyagers with its impeccable service, always-fresh seafood, and famous tandir (slow-cooked lamb). With its sea that remains calm even in stormy weather, it offers the perfect combination for a safe overnight stay and a delicious dinner.

Must-Try Dishes:

  • Lamb Tandir (It is recommended to order in advance)

  • Baked Grouper

  • Shrimp Casserole (Güveç)

  • Hot Pan-Fried Bread

Gocek Online Tip: As it is very popular, especially in high season, it is important to call ahead during the day via VHF or phone to reserve your spot. If you want tandir or a special fish, specify your order at this time.

Price Range

$$$ (Expensive)

Telephone

+90 532 247 4065

VHF Channel

Usually 08

Adaia Restaurant | Cleopatra Hamam Bay

Adaia Restaurant, located under olive trees in one of Gocek's private bays. A boutique venue accessible by sea, offering Mediterranean cuisine and a tranquil atmosphere.
Adaia Restaurant, located under olive trees in one of Gocek's private bays. A boutique venue accessible by sea, offering Mediterranean cuisine and a tranquil atmosphere.

Atmosphere & Mood: Chic, modern, and blended with a historical touch.

An ideal venue for those looking for a modern and high-quality break in the magical bay where the historical Cleopatra's Bath ruins are located. The completely renovated Adaia has quickly become a favorite among sailing enthusiasts with its delicious Mediterranean cuisine, fast service, and clean facilities (showers, restrooms). The small sandy beach where children can play also makes it attractive for families.

Must-Try Dishes:

  • Seafood Risotto

  • Grilled Octopus

  • Cold Meze Platter

Gocek Online Tip: You can purchase the restaurant's own production of olive oils and other local products. Enjoying a drink on the cushions on the beach after dinner is very pleasant.

Price Range

$$$ (Expensive)

Telephone

+90 533 331 3854

Miori Restaurant | Bedri Rahmi (Taşyaka) Bay

The stylish design of Miori by the Sea restaurant, integrated with the sea in Gocek's Bedri Rahmi Bay. A new generation gastro-destination offering gourmet flavors that reflect the Aegean spirit.
The stylish design of Miori by the Sea restaurant, integrated with the sea in Gocek's Bedri Rahmi Bay. A new generation gastro-destination offering gourmet flavors that reflect the Aegean spirit.

Atmosphere & Mood: Bohemian-Chic, Gastronomic, and Sophisticated.

Opening its doors at the most special point of the historic Bedri Rahmi Bay, Miori has quickly become one of Göcek's most popular gastronomy stops. Presenting modern Mediterranean cuisine with high-quality, fresh ingredients and elegant presentations, the venue adds a stylish touch to the natural beauty of the bay. It promises an unforgettable experience for those seeking refined flavors and a calm yet sophisticated atmosphere, beyond the concept of a typical bay restaurant.

Must-Try Dishes:

  • Scallop or Octopus Carpaccio

  • Lobster Linguine

  • Slow-Cooked Lamb Shank

  • Original and Refreshing Cocktails

Gocek Online Tip: Set your reservation for about an hour before sunset. This way, you can experience the daytime blue of the bay, the reddish tones of the sunset, and the nighttime atmosphere under the stars in a single visit. Starting with an aperitif on the jetty before moving on to dinner elevates the experience.

Price Range

$$$$ (Expensive / Luxury)

Telephone

+90 535 108 0048

Sarsala Restaurant | Küçük Sarsala Bay

The beach and wooden pier of Sarsala Restaurant, located in Sarsala Bay, Gocek. A delightful seaside dining venue, accessible by both boat and road.
The beach and wooden pier of Sarsala Restaurant, located in Sarsala Bay, Gocek. A delightful seaside dining venue, accessible by both boat and road.

Atmosphere & Mood: A peaceful, calm, and nature-ensconced sanctuary.

Serving since 1993, Sarsala Restaurant is one of Göcek's most established and well-known culinary stops. In the quiet and peaceful environment of Küçük Sarsala Bay, it welcomes its guests with a commitment to customer satisfaction. With its private jetty with a capacity for 35 boats and its sheltered structure, it is a favorite resting point for many sailors.

Must-Try Dishes:

  • Fried Calamari

  • Fresh Daily Fish

  • Artichoke in Olive Oil

Gocek Online Tip: As Sarsala can also be reached by land (via a stabilized road from Dalaman), it can be more crowded, especially on weekends. If you are coming by boat, weekdays offer a calmer experience.

Price Range

$$ (Mid-to-Expensive)

Telephone

+90 532 423 3345

Additionally, other classic and beloved venues such as Tersane Island Restaurant, Boynuzbükü Restaurant, and the Olive Restaurant in Bedri Rahmi Bay continue to serve their guests in the bays of Göcek.

Frequently Asked Questions

Is it necessary to make reservations at the Göcek bay restaurants?
Yes, it is definitely recommended. It can be very difficult to find a spot, especially during July and August and on national holidays. It is best to call the restaurant by phone or VHF radio during the day to both reserve your place on the jetty and to inform them of any special meal orders (e.g., tandoori, a large fish, etc.) you may have.
What is the price level at the bay restaurants?
Bay restaurants are generally more expensive than establishments on land. This is due to logistical challenges and the unique experience they offer. Asking about the general price level before looking at the menu will prevent surprises. In general, they can be classified as mid-to-expensive ($$) and expensive ($$$).
Is there a fee for mooring at the restaurants' jetties?
Usually, mooring at the jetty is free for guests who are dining at the restaurant. Water and sometimes an electricity supply may also be included in this service. However, this policy can vary from restaurant to restaurant, so it is best to ask before mooring.
Do the bay restaurants accept credit cards?
Most of the large and renovated establishments (like D-Marin, Adaia, Likya-Onno, etc.) accept credit cards. However, in some smaller, more rustic, or family-run venues, there may not be a POS machine, or they might experience signal issues. To be safe, it is always best to have a sufficient amount of cash with you.